Pears

Varieties

• YELLOW BARTLETT ~ Ripens to bright yellow. Aromatic, perfectfor fresh eating. Very sweet and juicy. Excellent for canning or cooking.
• RED BARTLETT ~ Bright red skin when fully ripe. Same flavor,texture and use as yellow Bartletts.
• GREEN ANJOU ~ Abundant juice and sweet flavor when ripe.They do not change color as they ripen.
• RED ANJOU ~ Much the same flavor and texture as green Anjous. Remains maroon red when ripe.
• BOSC ~ Highly aromatic flavorful pear. Dense flesh makes it ideal for baking andcooking. They are brown and often russeted. They do not change color as they ripen.
• COMICE ~ One of the sweetest, juiciest varieties, and often are very large. An elegantdessert pear that's excellent with cheese. Almost no color change when ripe.
• SECKEL ~ Tiny pears with ultra-sweet flavor, maroon and olive green in color. Excellentchoice for children's snacks, pickling, or as a garnish. No color change when ripened.
• FORELLE ~ A smaller variety. Turns bright yellow with crimson freckling when ripe. Sweet, very juicy.