Citrus


Varieties

• NAVELS ~ Easily peeled and seedless, this variety is truly a "dessert" orange, with a sweet, distinctive flavor.
• LEMONS ~  A yellow ovoid fruit with a pointed tip and a shiny, hard rind. One of the most versatile of fruits with a tart flavor.
• GRAPEFRUIT ~ Extremely juicy and often seedless, and are known for a succulent tangy flavor with a pleasingly sweet aftertaste.
  
• FAIRCHILDS ~ These tangerines burst with a ripe passion fruit aroma with flavors of spicy like currants and tart like pineapple. They are recognized by their slightly flat form, deep orange-colored exterior and bright orange interior.
• SATSUMAS ~  Sweet with a honeysuckle aroma delivering a flavor that is warm and tropical.
• OROBLANCOS ~ Oroblancos have a lime blossom perfume, plenty of juice and are known for their distinctive flavor.
• PUMMELOS ~ Their zesty smell is slightly tropical with a hint of jasmine and lime, and their flavor is sweet with a candied almond aftertaste.
• CLEMENTINES ~ Exterior is deep orange with a smooth glossy look. Nutrient dense, clementines are an excellent source of vitamin C and separate easily into juicy segments.
• ORLANDO TANGELO ~ Flat-round in shape and rather large in size. The fruit has a slightly pebbled texture, good interior and exterior color, few seeds and a tight fitting peel.
  
• CARA CARA NAVELS ~ They deliver a tangy cranberry zing tempered with cherry-flavored undertones.
• MELOGOLDS ~ Melogolds are much bigger than a medium sized grapefruit and usually have a thicker rind. Its sweet flavor is the most notable characteristic.
  
• MORO ORANGES ~ They have an orange/red blushed exterior that’s easy to peel.  Their earthy papaya fragrance and rich, tart plum flavor has wild strawberry overtones, making it the perfect romantic Valentine’s Day treat.
• DANCY TANGERINES ~ They are easy to peel, have seeds, and a sweet to sweet-tart flavor.
  
• MINNEOLA TANGELOS ~ Minneola Tangelos are a cross between a grapefruit and a tangerine with a deep orange color and  prominent neck. They have a bold tangy flavor and lots of juice.
• HONEY MANDARINES ~ Very aromatic with a distinctive rich flavor. The fruit is thin skinned with a glossy texture, and is slightly flat in shape with no neck.
  
• ROYAL MANDARINS ~  They resemble an orange, with a rounder shape, and are one of the larger sized speciality fruits. Easy-to-peel with a spicy tart sweet flavor.
  
• VALENCIAS ~ Bold and refreshing, Valencias have a fruity zing tempered with just the right amount of bitter sweetness.